Packaging Perfection For Baleia Olive Oil
Baleia has given their award winning olive oil a packaging makeover that reflects the quality and style that we have come to know from this brand. The new packaging was redesigned to create a modern...
View ArticleGabriëlskloof Salutes Festive Season With Sumptuous Fare
Gabriëlskloof, a wine and olive jewel of the Overberg, will don a festive halo this season with a host of indulgent moments to savour with family and friends, including a Celebration Braai on Sunday,...
View ArticleThe 2017 Marco Zichella Awards
The 16th annual olive oil competition in memory of Marco Zichella , took place recently and the winners were announced in Stellenbosch on Saturday the 28th of October. This prize was instituted in...
View ArticleSouth African Olive Oils Shine At The 4th Sol d’Oro
Held in Osaka, Japan, the 4th competition launched by the Fair of Verona, Sol d’Oro, dedicated to olive oil production in the Southern Hemisphere, brought lustre to the South African producers. The...
View Article10 Awesome Local Olive Oil Packaging Designs
The process of producing olive oil is truly an agricultural art that can be tasted in the quality of the oil itself. When it comes to packaging this liquid gold, many producers show the same amount of...
View Article3 Chocolate & Olive Oil Recipes For Heart Health
Olive oil chocolate first made the headlines in 2,000 when French chocolatier L’Espérantine de Marseille’s olive oil chocolate won the coveted Cordon Bleu award at the INTERSUC conference in Paris. The...
View ArticleLondon International Olive oil Competitions 2016
Entries for the 2018 London international competitions are now open. The purpose of these competitions is to inform olive-growers, oil producers, oil-pressers, processors and retailers, who distribute...
View ArticleGabriëlskloof goes French for its celebration of l’amour
Treat the loved one in your life and escape to the rural idyll of Gabriëlskloof for a special three-course feast of culinary passion at the famous Botriver wine and olive estate on Sunday, February 11....
View ArticleGabriëlskloof kry Franse flair vir sy viering van l’amour
Bederf jou geliefde en ontsnap op Sondag 11 Februarie na die idilliese Gabriëlskloof vir ’n spesiale driegang fees van kulinêre passie by hierdie prentjiemooi wyn en olyflandgoed buite Botrivier....
View ArticleBabylonstoren Olive Workshop
Bring your hat and comfortable shoes because we are going to the orchards! We take a walk through the olive orchards with Linda Costa, doyenne of the olive industry in South Africa, who will explain...
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